‘A Taste of the World-Cup!’
Food, Football and Travel. What a combination!
Brendan Murphy-The Chef Explorer has spent the last 30 years cooking, traveling, teaching and writing about food and culture from around the world. He has also been teaching Commercial Cookery at Technical Colleges in WA and the UK as well as his own ‘Taste of the World’ Cooking Classes for Adults and Kids at School.
He has been writing a regular Cookery Column for the ‘Swan Magazine’ for the last 10 years and published his first book ‘A Taste of the World’ in 2010. That book was a successful ‘ recipe ‘ of true Chef and Travel short stories, set in 12 countries where he has worked or travelled, including info on their culture and cuisine and an authentic recipe.
This book is the same format but with the extra ingredient of the ‘World Game’ =football! It profiles all 32 countries including travel and food highlights and a tasty recipe to prepare and enjoy during the tournament. Plus, of course the extra ingredient of each countries World Cup history thrown in the pot to deliver a truly Tasty World Cup & Cuisine Experience!
Embrace the delights of international cuisine, plan your games and enjoy the food.
Find out more about the Chef Explorer – http://chefexplorer.com.au/